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Chilaquiles

Latin American Food in San Francisco

Savory breakfasts and hearty plates anchor Latin American food at Cafe La Taza in San Francisco, CA, available for pickup.

Order online

Breakfast

Chilaquiles

$19.50

Corn tortilla chips in a choice of ranchero or tomatillo sauce.

“I had some really good chilaquilas today. They were served exactly how I ordered and the service was really good. Nice, quiet place for brunch. Not hopping but not dead either.”

Latin American Appetizers

Burritos

Nica Breakfast (Gallo Pinto)

Something for Everyone at Cafe La Taza

Cafe La Taza serves Latin American food with egg-filled burritos, breaded chicken on soft rolls, and shrimp cooked with rice in tomato broth. Sweet plantains and black beans accompany several dishes.

Churrasco pairs grilled Angus skirt steak with chimichurri. Chancho Frito features braised, lightly fried achiote pork. Tres Leches Pancakes are soaked in tres leches and topped with whipped cream and cinnamon.

Visit Cafe La Taza in San Francisco, CA for pickup or dine-in. Chilaquiles has corn tortilla chips with spicy ranchero or mild green tomatillo sauce, topped with queso fresco and sour cream.

Frequently Asked Questions

What are your most popular Latin American food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Churrasco — Marinated Angus skirt steak is grilled and served with chimichurri, potatoes, salad, and bread; choose two sides and steak temperature.
  • Nica Breakfast (Gallo Pinto) — Two eggs come with gallo pinto (rice, beans, and sautéed onions), sweet plantains, fried cheese, sour cream, and a required bread choice.
  • Huevos a La Mexicana — Scrambled eggs with onion, serrano pepper, and tomato come with black beans and corn quesadillas.
  • Chancho Frito — Lightly fried braised achiote pork comes with tomatillo sauce, pickled onions, rice and beans, cabbage salad, and fried cheese.
  • Desayuno Tipico — This breakfast includes two eggs prepared to order, achiote pork, sweet plantains, black bean purée with queso fresco and crema, and tortillas.