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Salmon Tropical

Seafood in San Francisco

Sauces and side dishes accompany the seafood at Cafe La Taza in San Francisco, CA, where you can order your meal for pickup.

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Shrimp Linguine

At the Heart of Cafe La Taza

Cafe La Taza serves seafood with pasta and rice. Shrimp Linguine has pesto Alfredo, peas and carrots; Arroz Con Camarones cooks shrimp, English peas, onion and bell pepper in tomato broth.

Salmon Tropical pairs grilled salmon with mango salsa and balsamic glaze. Fried Calamari comes with jalapeños and cocktail sauce. Ceviche De Camarones combines shrimp, lime juice, mango and avocado.

Visit us in San Francisco, CA for dine-in or pickup. Salmon Linguine tops pesto Alfredo pasta with a grilled salmon fillet and Parmesan; you can also choose chipotle Alfredo or add garlic bread.

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Salmon Tropical — Grilled salmon comes with tropical mango salsa and balsamic glaze; choose one first side and one additional side from the listed options.
  • Arroz Con Camarones — Sautéed shrimp, peas, onion, and bell pepper simmer with rice in tomato broth, served with cabbage salad and plantain chips.
  • Shrimp Linguine — Garlic-sautéed shrimp, peas, and carrots are tossed with linguine in pesto Alfredo and finished with Parmesan cheese.
  • Fried Calamari — Cornmeal-fried calamari and jalapeños arrive with cocktail sauce, adding a peppery element alongside the crisp seafood.
  • Ceviche De Camarones — Shrimp is briefly cooked and dressed with lime, mango, onion, tomato, and cilantro, then topped with avocado and served with tortilla chips.